MTD 124-280A User Manual download pdf

Job Description - Kitchen

CSA Chef

On Farm Commercial Kitchen help needed on 300 member Winter CSA farm in NW

Wisconsin near the Twin Cities. Our kitchen produces value added products for our

members including: canned goods, fermented products, frozen vegetables, breads,

spreads, granola, soups etc. We grow and produce these things year round for our Winter

CSA members. Hours can be flexible.

Starting: June 2015

Part-time to Full-time depending on season and needs (most busy in late summer, fall,

and winter; slow in spring)

Compensation: $10-13/hour depending on experience

Duties:

• Processing vegetables, canning, fermenting, baking breads, making soups,

spreads, granola etc.

• Maintaining kitchen, cleaning, bagging and portioning.

• Occasional help packing CSA boxes, helping in field (harvesting and processing)

and help in root cellars.

Expectations:

• Some kitchen experience on a commercial scale required

• Able to lift 50 pounds

• Detail oriented

• Able to manage time well and efficiently

• Able to do repetitive tasks

• Clean

• Aware of quality

• Able to work alone or with others

• Value organic, health conscious ethic

Please contact us at 715-417-2346 or [email protected] for more information and to

apply.

Paul and Chris Burkhouse

Foxtail Farm

124 – 280

Street

Osceola, WI 54020

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Job Description - Kitchen CSA Chef On Farm Commercial Kitchen help needed on 300 member Winter CSA farm in NW Wisconsin near the Twin Cities. Our k

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MTD 124-280A User Manual